who we are
We provide comprehensive legal services for companies that produce, distribute or sell food and beverages, and the businesses that deal with them. From established middle-market businesses to bootstrapped start ups, we assist all types of food and beverage clients meet their legal needs. Whether your business is launching a new product that requires labeling compliance review, or needs a co-packing agreement drafted between you and a manufacturer, or requires assistance in the negotiation of a lease for your new expansion space, or needs documentation for the purchase of equity interests in your company by an investor, our experienced attorneys will negotiate terms that you feel comfortable with and, most importantly, terms that protect the interests of your business.
A seasoned business attorney and founder of Morsel Law. Pat’s practice is focused on representing food, beverage and agriculture businesses in a variety of regulatory compliance and commercial matters, including FDA, USDA and TTB compliance, import/export, commercial real estate, finance, commercial contracts, intellectual property protection, and business governance.
University of Arkansas School of Law, L.L.M. in Agriculture and Food Law
Louisiana State University, Graduate Certificate in Entrepreneurship from E.J. Ourso College of Business
University of New Hampshire School of Law, J.D.
Northeastern University, B.A.